Upscale Artisan Bread Technology



At Bartek, we’re always exploring the full potential of malic and fumaric acids, working to deliver innovative solutions such as Upscale™: an acidulant-based technology that improves artisan bread produced at an industrial scale. Bartek’s proprietary Upscale™ Artisan Bread Technology is a patent pending, clean label system that empowers bakers by: 

  • Increasing porosity of cell structure and bread volume  
  • Enhancing bread flavor profile 
  • Reducing mix time for faster production speed 
  • Increasing dough absorption making more bread pieces from less dry ingredients, reducing costs and improving yield 
  • Delaying molding and staling to extend shelf life 

Learn More

Category: Tag: