Upscale Artisan Bread Technology

At Bartek, we’re always exploring the full potential of malic and fumaric acids, working to deliver innovative solutions such as Upscale™: an acidulant-based technology that improves artisan bread produced at an industrial scale. Bartek’s proprietary Upscale™ Artisan Bread Technology is a patent pending, clean label system that empowers bakers by: 

• Increasing porosity of cell structure and bread volume  
• Enhancing bread flavor profile 
• Reducing mix time for faster production speed 
• Increasing dough absorption making more bread pieces from less dry ingredients, reducing costs and improving yield 
• Delaying molding and staling to extend shelf life 

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